Hail the Plant Kingdom Meat was off the menu at the annual chefs’ competition at the MYBA Charter Show in Barcelona. JILL BOBROW, EDITOR-AT-LARGE, YACHTS INTERNATIONALUPDATED:OCT 24, 2019ORIGINAL:OCT 24, 2019

https://www.yachtsinternational.com/yachtlife/hail-the-plant-kingdom

Divine Palates Micail Swindells and Dom Horsey form a dynamic culinary duo on board Go. JILL BOBROW, EDITOR-AT-LARGE, YACHTS INTERNATIONALFEB 7, 2020

https://www.yachtsinternational.com/yachtlife/divine-palates

Zoom Class with Virginia Philip

Topic: Wine Tasting with Virginia Philip Start Time : Mar 30, 2020 04:58 PM https://us04web.zoom.us/rec/share/75FVLZ_76kxJR9b96RGCUKcZXY78T6a82nVM-KUMyEfw_Yjbrl2tAX7SLA7hQ8KW

Another Vuitton luxury: Wine

https://www.palmbeachdailynews.com/foodanddining/20200305/another-vuitton-luxury-wine

In the Galley with Peter Daniel ‘Frostie’ Frost A chef and a master sommelier serve up the perfect pairings. JILL BOBROW, EDITOR-AT-LARGE, YACHTS INTERNATIONALAPR 9, 2019

https://www.yachtsinternational.com/yachtlife/in-the-galley-with-peter-daniel-frostie-frost