One of Europe’s oldest viticultural regions still offers some pleasant surprises. Sicily’s oenological history is an ancient one, dating from the time when the island was part of Magna Graecia. Sicilian oeniculture is not just varietals. Sicily’s vintage wines are a magical creation, and many of the island’s traditional wines and spirits are famous far beyond its shores. The magic is in the fertile soil and Sicily’s long, cloudless summers – with humidity but virtually no rain from June until harvesting in late August – two factors which make Sicilian vintages remarkably consistent from year to year. The wines of Sicily have a true personality all their own.
Join us and try some wines from two famed producers: Terrazze dell’Etna and Azienda Agricola COS.
4 wines @ $40