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An Evening in Italia @ Café Boulud

September 19 @ 6:30 pm - 8:30 pm

Join Head Sommelier Imre Papp at Café Boulud for an evening of Italian cuisine and wine pairing.

Explore wines from the Northern Italy paired with a four-course dinner:

Reception: Bisson, Bianchetta Genovese, ü Pastine, Portofino, Liguria 2017

Menu

First Course:

Zucchini Scarpaccia, ricotta cheese, basil pesto – Ezio Poggio, Timorasso, Caespes, Terre di Libarna, Piemonte 2016

Second Course:

Trout Wrapped in Speck Ham, buckwheat polenta, roasted mushrooms – Carlotto, Lagrein, Alto Adige 2013

Third Course:

“Pollo alla Marengo” crawfish stuffed chicken breast, tomato confit, sauce americaine – Rovellotti, Ghemme Riserva, Costa del Salmino 2009

Dessert

Figs & Biscotti, Mascarpone Cream, Almond-Vanilla Ice Cream- Ferrando, Passito di Caluso, Cariola 2009

$110 per person, tax and gratuity not included.

For more information and/or reservations please contact Imre Papp 561-655-6060/ipapp@danielnyc.com

Details

Date:
September 19
Time:
6:30 pm - 8:30 pm
Event Category:

Organizer

Imre Papp
Phone:
561.655.6060
Email:
IPapp@danielnyc.com
Website:
https://www.cafeboulud.com/palmbeach/

Venue

Cafe Boulud
The Brazilian Court Hotel 301 Australian Ave
Palm Beach, FL 33480 United States
+ Google Map
Phone:
(561) 655-6060
Website:
https://www.cafeboulud.com/palmbeach/

Details

Date:
September 19
Time:
6:30 pm - 8:30 pm
Event Category:

Organizer

Imre Papp
Phone:
561.655.6060
Email:
IPapp@danielnyc.com
Website:
https://www.cafeboulud.com/palmbeach/

Venue

Cafe Boulud
The Brazilian Court Hotel 301 Australian Ave
Palm Beach, FL 33480 United States
+ Google Map
Phone:
(561) 655-6060
Website:
https://www.cafeboulud.com/palmbeach/