Before assuming the role of Executive Chef at Restaurant 44, Philip Kroesen has served in various key roles in the acclaimed kitchens of the exclusive Southampton Bath & Tennis Club in Southampton, New York since 2006, culminating in his being appointed as Executive Chef in 2017. The Club is renowned throughout the Hamptons for serving the highest quality, made from scratch, meals in the area and for creating a wide variety of special events for the members and their guests that highlight intensely creative, delectable menus.
A native of West Palm Beach, Philip has managed the kitchens of award winning resorts in the German and Austrian Alps and has served as a private and yacht chef for prominent individuals in the United States. He previously was the Banquet Chef at the Mizner Country Club in Delray Beach.
Philip is an honors graduate of the Florida Culinary Institute.
Join us and enjoy some of his amazing dishes.