Loading Events

Upcoming Events

Events Search and Views Navigation

February 2019

SOBE WFF-Dom Pérignon Seminar

February 23 @ 11:00 am - 12:00 pm
Virginia Philip Wine, Spirits and Academy, 340 Royal Poinciana Way, Suite 320
Palm Beach, FL 33480 United States
+ Google Map

Join us for an in-depth and highly exclusive master class featuring Dom Perignon in all its facets vertical, horizontal and format variation rarely showcased all together. Led and hosted by Dom Perignon's U.S. Brand Ambassador Diego Meraviglia and Master Sommelier Virginia Philip. Featured wines: Dom Pérignon Vintage 2006; Dom Péignon Vintage 2006 in Magnum; Dom Pérignon Vintage 2009; Dom Pérignon Vintage 2009 in Magnum; Dom Pérignon P2 Vintage 2000 and Dom Pérignon Rosé Vintage 2005 $150 For more information and tickets go to https://sobewff.org

Find out more »

Ornellaia Wine Dinner featuring Alessandro Lunardi

February 23 @ 7:00 pm - 9:00 pm
HMF, 1 S County Road
Palm Beach, FL 33480 United States
+ Google Map

Join Master Sommeliers Virginia Philip and Juan Gomez, along with HMF Chef Joey Tuazon, who with their talented teams, present an exceptional evening of artfully prepared cuisine and brilliant wine pairings. Featured wines: Champagne Bollinger La Grande Année, 2007; Poggio Alle Gazze dell'Ornellaia, Tuscany, 2016; La Volte dell'Ornellaia, Tuscany, 2016; Le Serre Nuove dell'Ornellaia, Bolgheri, 2015; Ornellaia, Bolgheri, 2015; Ornellaia, Bolgheri, 2010 and Ornellaia, Bolgheri, 2005 $450 per person inclusive of service charge and tax For reservations call HMF at (561)…

Find out more »

Antinori and Antica Wines-Old World vs. New World

February 27 @ 6:00 pm - 7:00 pm
Virginia Philip Wine, Spirits and Academy, 340 Royal Poinciana Way, Suite 320
Palm Beach, FL 33480 United States
+ Google Map

Marchesi Antinori Srl is an Italian wine company that can trace its history back to 1385. They are one of the biggest wine companies in Italy, and their innovations played a large part in the "Super-Tuscan" revolution of the 1970s by making a Chianti containing Bordeaux wine varieties. The real revolution came in 1971, with the launch of Tignanello, a barrique-aged wine from the vineyard of the same name that contained Cabernet Sauvignon and Cabernet Franc, which meant that it was ineligible for the Chianti Classico appellation; from 1975 the blend…

Find out more »

March 2019

An Evening with Benjamin Franklin and Thomas Jefferson: Dinner, Wine, and Conversation with author James Gabler

March 3 @ 3:30 pm - 4:30 pm
Virginia Philip Wine, Spirits and Academy, 340 Royal Poinciana Way, Suite 320
Palm Beach, FL 33480 United States
+ Google Map

Travel back in time with author James Gabler, to 18th century Paris and spend an evening with two of America's favorite Founding Fathers. In the comfort of Jefferson's residence, you sit down with Franklin and Jefferson and they tell in their own words the most interesting stories of their lives, stories to delight anyone interested in history, wine, food, travel, politics, or the pleasure of a good read. $50 includes 4 wines and a signed copy of Jim’s book An Evening…

Find out more »

Speri-Wines from Valpolicella, Veneto

March 5 @ 6:00 pm - 7:00 pm
Virginia Philip Wine, Spirits and Academy, 340 Royal Poinciana Way, Suite 320
Palm Beach, FL 33480 United States
+ Google Map

Among the most historic families of Valpolicella, the Speri company is an authoritative and faithful interpreter of the wines of the Valpolicella Classica, which has become a point of reference for Italian enology for its continuity and its strong roots in the territory. The company started in the first half of 1800 and today the Speri family has reached the seventh generation with an extension of about 60 hectares of vineyards in the most suitable areas of the Valpolicella Classica . After…

Find out more »

Bodegas Emilio Moro-Wines from Ribera del Duero, Spain

March 12 @ 6:00 pm - 7:00 pm
Virginia Philip Wine, Spirits and Academy, 340 Royal Poinciana Way, Suite 320
Palm Beach, FL 33480 United States

The Moro family has been farming the same vineyards in the Ribera del Duero since 1932, the birth year of Emilio Moro (the patriarch) as well as the year in which the Finca Resalso vineyard was planted. For two generations, the grapes were sold on the bulk market. In 1988, current proprietor José Moro Espinosa, invested the family’s entire savings into winery equipment and Bodegas Emilio Moro was born. The bodega joined the D.O. Ribera del Duero in 1989 and…

Find out more »

French Sampler with Vintus

March 13 @ 6:00 pm - 7:00 pm
Virginia Philip Wine, Spirits and Academy, 340 Royal Poinciana Way, Suite 320
Palm Beach, FL 33480 United States
+ Google Map

In April 2004, Michael Quinttus founded VINTUS based on his desire to develop a focused portfolio of exceptional, family-owned, estate-based producers of hand-crafted wines. One of wine’s most thrilling dimensions is the seemingly endless range of aroma, flavor and texture profiles it offers, depending on vineyard sites, grapes used, climate and vinification. As wine consumers and professionals become more experienced with wine, they relish this diversity and savor new flavor and style experiences. VINTUS has assembled an extraordinary range of…

Find out more »

Chef Series with Executive Chef Philip Kroesen from Restaurant 44

March 16 @ 12:00 pm - 2:30 pm
Virginia Philip Wine, Spirits and Academy, 340 Royal Poinciana Way, Suite 320
Palm Beach, FL 33480 United States
+ Google Map

Before assuming the role of Executive Chef at Restaurant 44, Philip Kroesen has served in various key roles in the acclaimed kitchens of the exclusive Southampton Bath & Tennis Club in Southampton, New York since 2006, culminating in his being appointed as Executive Chef in 2017. The Club is renowned throughout the Hamptons for serving the highest quality, made from scratch, meals in the area and for creating a wide variety of special events for the members and their guests…

Find out more »

Castello dei Rampolla Wines

March 20 @ 6:00 pm - 7:00 pm
Virginia Philip Wine, Spirits and Academy, 340 Royal Poinciana Way, Suite 320
Palm Beach, FL 33480 United States
+ Google Map

The land on which the Castello dei Rampolla farm stands has been owned by the family since 1739. Much history has passed over these lands. In 1975 Alceo di Napoli Rampolla, who wished to create a great wine, produced their first bottles of Chianti Classico. This was a time when Chianti Classico was struggling to assert itself and to earn the respect it deserved. Alceo then had an intuition and decided, with the help of a great winemaker Giacomo Tachis…

Find out more »
+ Export Events