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January 2016

VPWSA Chefs Series With Annie B’s Kitchen

January 16, 2016 @ 12:30 pm - 2:00 pm
Virginia Philip Wine and Spirits, 340 Royal Poinciana Way Suite 320
Palm Beach, FL 33480 United States
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$60

VPWSA is excited to welcome back Ann Manson of Casa Alegre located in Vejer, Spain. In December of 2014 Annie was recently featured as one of the “Top 10 Learning Holidays” in the Sunday Mirror, highlighted as one of the “Top 10 Food & Drink Holidays in the Telegraph and nominated as one of the “Top Places to Learn to Cook” by the Independent. Passionate about food and wine Annie specializes in maximizing the deliciousness while minimizing the hard work.…

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February 2016

VPWSA Chef’s Series with Anthony Sicignano of the Breaker’s

February 27, 2016 @ 12:30 pm - 2:00 pm
Virginia Philip Wine and Spirits, 340 Royal Poinciana Way Suite 320
Palm Beach, FL 33480 United States
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Join Anthony Sicignano, Executive Chef of the Breakers as he prepares some of the resorts specialty dishes from their acclaimed "The Italian Restaurant". Come enjoy savory Italian comfort food prepared in the exquisite style The Breaker's is known for!

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June 2016

VPWSA Chefs Series Welcomes En-Flux Catering

June 18, 2016 @ 12:30 pm - 2:00 pm
Virginia Philip Wine and Spirits, 340 Royal Poinciana Way Suite 320
Palm Beach, FL 33480 United States
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$60

En-Flux was developed by Director of Operations and Chef, Troy Sheller. Highly experienced in restaurant operations and management, Troy and his partner, Chef Annie Robertson, recently opened a Texas BBQ with a twist concept in West Palm, Chefs Kitchen and Smokehouse. Troy brings a fire and passion for good food into every new day. Recognizing the need for creative and exciting dining experiences, he puts his knowledge and vision into action, striving to provide memorable dishes that will keep people…

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July 2016

VPWSA Chefs Series Presents Chef Daniel Sayed Specializing in Mediterranean Cuisine

July 16, 2016 @ 12:00 pm - 2:30 pm
Virginia Philip Wine and Spirits, 340 Royal Poinciana Way Suite 320
Palm Beach, FL 33480 United States
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$60

Chef Daniel Sayed joined The Falls Club of the Palm Beaches as the Executive Sous Chef in 2009 and became the Executive Chef in March of 2013. Prior to his move to the U.S., Daniel had worked aside leading Chefs such as Chef Arzak in San Sebastian Spain and Arnaud Bignon in Bern Switzerland and places including Eurest Catering Europe, Ritz Carlton Europe & Jumeirah Group Emirates. Upon moving to the United States, Daniel worked as a sous chef at…

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August 2016

Chef’s Series – A Look at Napa Valley thru the Eyes of Your Favorite Sommeliers

August 27, 2016 @ 12:30 pm - 2:30 pm
Virginia Philip Wine and Spirits, 340 Royal Poinciana Way Suite 320
Palm Beach, FL 33480 United States
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$60

Napa Valley, with its diversity of wine styles and affinity to food pairings, is explored and discussed by Greg Rivera of the Napa Valley Vintner's Association. Enjoy Napa Valley wine styles and its boundaries with Pairing Options, provided by Fall Creek Country Club. 6 small plates and 6 wines especially chosen by Richard and Virginia to complement these amazing wines in a different style of Chef's Series! Greg Rivera is the Napa Valley Vintners Ambassador for the state of Florida…

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October 2016

Chef’s Series with Ezequiel Lopez and Vincenzo of Neptune Fish Market

October 8, 2016 @ 12:30 pm - 2:00 pm
Virginia Philip Wine and Spirits, 340 Royal Poinciana Way Suite 320
Palm Beach, FL 33480 United States
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Saturday, October 8th, 12:30-2:00 p.m.
VPWSA Chef’s Series Welcomes: Ezequiel Lopez of the Palm Beach Country Club and Vincenzo of Neptune Fish Market.
Join us for what is to be sure, one of our most enjoyable lunches of the year! 4 dishes, 4 wines
$60

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November 2016

Chef’s Series with Josh Thomsen from Eau resort Palm beach

November 12, 2016 @ 12:30 pm - 2:00 pm
Virginia Philip Wine and Spirits, 340 Royal Poinciana Way Suite 320
Palm Beach, FL 33480 United States
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$60

Josh Thomsen, Executive Chef of Eau Palm Beach. Thomsen, a much lauded chef who has been featured in Food and Wine, The New York Times, Wine Spectator, Dujour and MSNBC, among other outlets, is the author of the upcoming, “Agricola Cookbook”. He brings over 23 years of industry experience to his new role, having worked alongside renowned chefs such as Thomas Keller, Joachim Splichal and Michael Mina, among others. 4 dishes, 4 wines
$60

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December 2016

Chef Series with Jamie Steinbrecher of The Okeechobee Steakhouse

December 3, 2016 @ 12:25 pm - 2:00 pm
Virginia Philip Wine and Spirits, 340 Royal Poinciana Way Suite 320
Palm Beach, FL 33480 United States
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In October of 1947, Ralph and Norma Lewis opened The Okeechobee Drive-In. Passed on to their son, Curtis Lewis and his wife Jeannie, and now known as The Okeechobee Steakhouse since the early 1970's, the restaurant has truly grown within the community around it. Please join Chef Jamie Steinbrecher and his team for this historic experience with one of the oldest steakhouses in our area. 4 dishes paired with 4 wines.

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January 2017

VPWSA Chef’s Series with Tory Martindale of the Four Seasons

January 21, 2017 @ 12:30 pm - 2:00 pm
Virginia Philip Wine and Spirits, 340 Royal Poinciana Way Suite 320
Palm Beach, FL 33480 United States
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SOLD OUT, call for wait list

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February 2017

Chef Series Anthony Sicignano- SOLD OUT

February 25, 2017 @ 12:30 pm - 2:00 pm
Virginia Philip Wine and Spirits, 340 Royal Poinciana Way Suite 320
Palm Beach, FL 33480 United States
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Having worked at The Breakers Palm Beach since 1993, the very talented Anthony Sicignano is the current Executive chef at The Breakers. He oversees over a hundred chefs at nine distinct restaurant concepts on the hotel property.

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April 2017

*WAITLIST ONLY Chef Series with Executive Chef Joe Peebles

April 29, 2017 @ 12:30 pm - 2:00 pm
Virginia Philip Wine and Spirits, 340 Royal Poinciana Way Suite 320
Palm Beach, FL 33480 United States
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$60

Joe Peebles was mentored by many top chefs in the Mid-Atlantic region as he moved from restaurant to restaurant during his early years learning different styles of European, Mediterranean, Asian and American cuisine. Nearly fifteen years later, Joe is committed to setting The Alchemist apart from every restaurant West Palm beach has to offer by blending bold flavor and modern technology with classic techniques from different regions of the world to produce a truly alchemistic dining experience.  

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July 2017

Chef Series with Marco Barbisotti of Sant Ambroeus- Palm Beach

July 8, 2017 @ 12:30 pm - 2:00 pm
Virginia Philip Wine and Spirits, 340 Royal Poinciana Way Suite 320
Palm Beach, FL 33480 United States
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$60

In the fall of 2016, Sant Ambroeus Palm Beach opened its doors to a new community, bringing a touch of old-world Milan—via contemporary Manhattan—to sunny Florida. The restaurant quickly became a local favorite. Join us for an afternoon of Milanese food and wine pairings with the executive chef and Milan local, Marco Barbisotti.
4 dishes and 4 wines.
$60

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January 2018

Annie B’s Spanish Chef Series – SOLD OUT !

January 6 @ 12:30 pm - 2:00 pm
Virginia Philip Wine and Spirits, 340 Royal Poinciana Way Suite 320
Palm Beach, FL 33480 United States
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$60

Join us for an afternoon of delicious Spanish cuisine. Annie cooks out of Casa Alegre, her home and the official centre for Peña Gastronómica de Vejer – The Gourmet Association of Vejer. Her cooking fuses traditional flavors with local ingredients to create mouthwatering dishes. (Maximum 4 people per group) SOLD OUT !!

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February 2018

Chef Series with Chef Daniel Sayed of The Falls Palm Beach

February 17 @ 12:30 pm - 2:00 pm
Virginia Philip Wine and Spirits, 340 Royal Poinciana Way Suite 320
Palm Beach, FL 33480 United States
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Born in Lebanon Beirut, moving to Greece in the 80's, being brought up in the Mediterranean, now In the states for the past 10 years bringing a lot of that flair, married to a Greek Italian wife I get to go back a lot and spend much of our off season around the Amalfi coast and staging at places Capri, Sorento and many more culinary influential places. Chef Daniel Sayed joined The Falls Club of the Palm Beaches as the Executive Sous Chef in 2009 and became the Executive Chef in March of 2013. Upon moving to the United States, Daniel worked as a sous chef at Bouloud Palm Beach, Buonasera, the Palm Beach Steakhouse and was Chef De Cuisine at Café L’europe Palm Beach.
4 courses 4 wines $60

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April 2018

VPWSA Chef’s Series

April 7 @ 12:30 pm - 2:00 pm
Virginia Philip Wine and Spirits, 340 Royal Poinciana Way Suite 320
Palm Beach, FL 33480 United States
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  Join Executive Chef Anthony Sicignano of The Breakers Need we say more?! 4 dishes and 4 wines $60

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May 2018

Chef Series – Corks and Forks Catering

May 19 @ 12:30 pm
Virginia Philip Wine and Spirits, 340 Royal Poinciana Way Suite 320
Palm Beach, FL 33480 United States
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 A dynamic duo with a passion for good food and wine. Michael "Cheffee" Ober is a Master Chef, trained in Europe, and Melanie Robertson-Ober has 10 years experience in the hospitality industry and is a Certified Sommelier. $60

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June 2018

Chef Series – Rybovich

June 9 @ 12:30 pm - 2:00 pm
Virginia Philip Wine and Spirits, 340 Royal Poinciana Way Suite 320
Palm Beach, FL 33480 United States
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Join us for an afternoon with John Belleme, the executive Chef at Rybovich for our wine paired Chef Series. Chef Belleme will be preparing multiple courses inspired by the menu items at the Rybovich Marina. $65

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July 2018

Chef Series with Chef Robert Lalli of Palm Beach Yacht Club

July 21 @ 12:30 pm - 2:00 pm
Virginia Philip Wine and Spirits, 340 Royal Poinciana Way Suite 320
Palm Beach, FL 33480 United States
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Join us for an afternoon with Robert Lalli, the Chef at Palm Beach Marina for our wine paired Chef Series. Chef Lalli will be preparing multiple courses inspired by the menu items at the Palm Beach marina.
$60

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