Past Events › Chef Series
Events List Navigation
VPWSA is excited to welcome back Ann Manson of Casa Alegre located in Vejer, Spain. In December of 2014 Annie was recently featured as one of the “Top 10 Learning Holidays” in the Sunday Mirror, highlighted as one of the “Top 10 Food & Drink Holidays in the Telegraph and nominated as one of the “Top Places to Learn to Cook” by the Independent. Passionate about food and wine Annie specializes in maximizing the deliciousness while minimizing the hard work.…Find out more »
Join Anthony Sicignano, Executive Chef of the Breakers as he prepares some of the resorts specialty dishes from their acclaimed "The Italian Restaurant". Come enjoy savory Italian comfort food prepared in the exquisite style The Breaker's is known for!Find out more »
En-Flux was developed by Director of Operations and Chef, Troy Sheller. Highly experienced in restaurant operations and management, Troy and his partner, Chef Annie Robertson, recently opened a Texas BBQ with a twist concept in West Palm, Chefs Kitchen and Smokehouse. Troy brings a fire and passion for good food into every new day. Recognizing the need for creative and exciting dining experiences, he puts his knowledge and vision into action, striving to provide memorable dishes that will keep people…Find out more »
Chef Daniel Sayed joined The Falls Club of the Palm Beaches as the Executive Sous Chef in 2009 and became the Executive Chef in March of 2013. Prior to his move to the U.S., Daniel had worked aside leading Chefs such as Chef Arzak in San Sebastian Spain and Arnaud Bignon in Bern Switzerland and places including Eurest Catering Europe, Ritz Carlton Europe & Jumeirah Group Emirates. Upon moving to the United States, Daniel worked as a sous chef at…Find out more »
Napa Valley, with its diversity of wine styles and affinity to food pairings, is explored and discussed by Greg Rivera of the Napa Valley Vintner's Association. Enjoy Napa Valley wine styles and its boundaries with Pairing Options, provided by Fall Creek Country Club. 6 small plates and 6 wines especially chosen by Richard and Virginia to complement these amazing wines in a different style of Chef's Series! Greg Rivera is the Napa Valley Vintners Ambassador for the state of Florida…Find out more »
Saturday, October 8th, 12:30-2:00 p.m.
VPWSA Chef’s Series Welcomes: Ezequiel Lopez of the Palm Beach Country Club and Vincenzo of Neptune Fish Market.
Join us for what is to be sure, one of our most enjoyable lunches of the year! 4 dishes, 4 wines
Josh Thomsen, Executive Chef of Eau Palm Beach. Thomsen, a much lauded chef who has been featured in Food and Wine, The New York Times, Wine Spectator, Dujour and MSNBC, among other outlets, is the author of the upcoming, “Agricola Cookbook”. He brings over 23 years of industry experience to his new role, having worked alongside renowned chefs such as Thomas Keller, Joachim Splichal and Michael Mina, among others. 4 dishes, 4 wines
In October of 1947, Ralph and Norma Lewis opened The Okeechobee Drive-In. Passed on to their son, Curtis Lewis and his wife Jeannie, and now known as The Okeechobee Steakhouse since the early 1970's, the restaurant has truly grown within the community around it. Please join Chef Jamie Steinbrecher and his team for this historic experience with one of the oldest steakhouses in our area. 4 dishes paired with 4 wines.Find out more »
Joe Peebles was mentored by many top chefs in the Mid-Atlantic region as he moved from restaurant to restaurant during his early years learning different styles of European, Mediterranean, Asian and American cuisine. Nearly fifteen years later, Joe is committed to setting The Alchemist apart from every restaurant West Palm beach has to offer by blending bold flavor and modern technology with classic techniques from different regions of the world to produce a truly alchemistic dining experience.Find out more »
In the fall of 2016, Sant Ambroeus Palm Beach opened its doors to a new community, bringing a touch of old-world Milan—via contemporary Manhattan—to sunny Florida. The restaurant quickly became a local favorite. Join us for an afternoon of Milanese food and wine pairings with the executive chef and Milan local, Marco Barbisotti.
4 dishes and 4 wines.
Join us for an afternoon of delicious Spanish cuisine. Annie cooks out of Casa Alegre, her home and the official centre for Peña Gastronómica de Vejer – The Gourmet Association of Vejer. Her cooking fuses traditional flavors with local ingredients to create mouthwatering dishes. (Maximum 4 people per group) SOLD OUT !!Find out more »
Born in Lebanon Beirut, moving to Greece in the 80's, being brought up in the Mediterranean, now In the states for the past 10 years bringing a lot of that flair, married to a Greek Italian wife I get to go back a lot and spend much of our off season around the Amalfi coast and staging at places Capri, Sorento and many more culinary influential places. Chef Daniel Sayed joined The Falls Club of the Palm Beaches as the Executive Sous Chef in 2009 and became the Executive Chef in March of 2013. Upon moving to the United States, Daniel worked as a sous chef at Bouloud Palm Beach, Buonasera, the Palm Beach Steakhouse and was Chef De Cuisine at Café L’europe Palm Beach.
4 courses 4 wines $60