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April 2019

VPWSA Chef’s Series with Anthony Sicignano of the Breaker’s

April 6 @ 12:30 pm - 2:00 pm
Virginia Philip Wine and Spirits, 340 Royal Poinciana Way Suite 320
Palm Beach, FL 33480 United States
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Join Anthony Sicignano, Executive Chef of the Breakers as he prepares some of the resorts specialty dishes The Breaker's is known for!  Need we say more??

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Matt Hobbs from Paul Hobbs Winery

April 10 @ 6:00 pm - 7:00 pm
Virginia Philip Wine and Spirits, 340 Royal Poinciana Way Suite 320
Palm Beach, FL 33480 United States
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"The true character of a site is only revealed through the work and determination of tending each vineyard with meticulous care and vinifying with minimalist winemaking techniques that fully express the terroir" - Paul Hobbs.  Join Matt for an in depth look at Russian River Valley, Sonoma Coast and Napa Valley. 5 wines $35

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Sara Brewer with The Boisset Collection

April 11 @ 6:00 pm - 7:00 pm
Virginia Philip Wine and Spirits, 340 Royal Poinciana Way Suite 320
Palm Beach, FL 33480 United States
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Join Sara for an indepth look at the wine region of Burgundy and the Jura.  The wines from the Jura are quite unique and delicious!  Taste one white and one red from the Jura and 4 wines from the 2017 vintage of Beaujolais and Burgundy. 6 wines $40

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Tinto Pesquera

April 17 @ 6:00 pm - 7:00 pm
Virginia Philip Wine and Spirits, 340 Royal Poinciana Way Suite 320
Palm Beach, FL 33480 United States
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Spain’s rise to stardom did not come easily.  After years of political oppression with a dictatorship, freedom both politically and agriculturally, came in 1975.  Alejandro Fernández put Spanish wines on the map with his well -crafted wines of old vines Tempranillo. Join Verónica Ruiz as she guides you thru tasting these amazing wines. 5 wines $35  

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Wrath Wines

April 30 @ 6:00 pm - 7:00 pm
Virginia Philip Wine and Spirits, 340 Royal Poinciana Way Suite 320
Palm Beach, FL 33480 United States
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Located on the River Road Wine Trail in Northern Monterey County, Wrath Wines estate produces small lots of site-driven wines from their 72 acre estate vineyard and other respected properties within the nearby Santa Lucia Highlands AVA. The estate San Saba Vineyard was first planted in 1975 and when owners, Michael Thomas and his mother Barbara Lemmon, purchased the property from Michael’s stepfather in 2007, they set out to dramatically change the estate’s wine and viticulture program to produce terroir-inspired…

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