Past Events › Special Events

Join us for an afternoon of learning how to make traditional Spanish paella. Annie cooks out of Casa Alegre, her home and the official centre for Peña Gastronómica de Vejer – The Gourmet Association of Vejer. Her cooking fuses traditional flavors with local ingredients to create mouthwatering dishes.

Join us for an afternoon of learning how to make traditional Spanish paella. Annie cooks out of Casa Alegre, her home and the official centre for Peña Gastronómica de Vejer – The Gourmet Association of Vejer. Her cooking fuses traditional flavors with local ingredients to create mouthwatering dishes. SOLD OUT-WAIT LIST ONLY

Like Columbus who sought a trade route to Asia, Randall Graham set sail in 1979 for the search of great wine in California.   Randall has mastered the art of explaining wine and his passion in way that will have you laughing in your seats!
6 products $40

Does the glass really make a difference to the taste and smell of wine? Come see for yourself in this seminar that will focus on tasting specially selected wines from four different style glasses and discuss the effect of the glasses on the flavor profile.
$85 includes set of 4 glasses ($135 value) & 4 wines

Does the glass really make a difference to the taste and smell of wine? Come see for yourself in this seminar that will focus on tasting specially selected wines from four different style glasses and discuss the effect of the glasses on the flavor profile.
$85 includes set of 4 glasses ($135 value) & 4 wines

South Africa offers something everybody; the diverse climates of the Western Cape provide homes for a range of wine grapes, from Chenin Blanc to Chardonnay to Cabernet. Join us for a seminar featuring six representative wines that show off this diversity; whatever your tastes, Wines of South Africa’s Jim Clarke will help you find a great starting point to explore South Africa’s 350+ year history of winemaking. $40

Arnault Baillot is the co-owner of the famed Louis Baisenbert wines. He has taken on the role of owner and co-winemaker of Baillot wines. Presenting his second vintage of limited edition Burgundy crus,, Arnaud has teamed up with enologist friend, Frederic Martine, to produce a spectacular range of Village and Cru Burgundy wines
6 wines $45

Come join us to experience the latest spirits from the Jack Daniels' portfolio. We will have fun learning mixology tips for making the best cocktails. $45

Pietro Colosi started with 24 acres of vineyards of mostly Malvasia dellle Lipari and other local varieties. To date, Pietro and his son Piero are making wines from all over the big region of Sicily. Please join Brand Ambassador and Wine Soundtrack founder Claudio Latagliata as we explore this beautiful region.
5 wines $45

Tuesday, February 13th, 6pm -7pm
Laurent-Perrier has been crafting traditional and elegant Champagnes for over two centuries. Nestle in a Grand cru Village, the house is family-run, fiercely independent, and focused exclusively on Champagne. 
Come taste our latest release Laurent-Perrier La Cuvee, our world famous Rose, the new 2007 vintage and our magnificent cero dosage Ultra Brut.
4 wines & chocolate $50

Bourbon and Whiskey are hot, hot hot!  Join our host for the evening and expert Luke Tullos as he shares some interesting facts about American Whiskey. Taste Rye and Small Batch Bourbon and learn their differences between them and why. Cocktails  and the preparation included. $40

With the cellar founded in 1761, Giacomo Borgogno e Figli is among the oldest names associated with wine in the Langhe region. The legendary Borgogno Barolos are classics in the history of Italian wine. Today, Giacomo Borgogno e Figli is run by budding oenologist Andrea Farinetti, flanked by Beppe Caviola. They are deeply committed to celebrating and improving this historic winery’s centuries-long record of crafting critically acclaimed Barolo. Join expert Juan Hernandez as he takes us through an enchanting journey…

Gianfranco, who has managed the estate since 1978, introduced radical and far-reaching vinicultural programs and has devoted painstaking attention to winemaking practices; these initiatives have given the stamp of unique personality to the wines of Vie di Romans over the last 20 years.
6 wines $45

Drop by for a complimentary Father’s Day pairing at the Wine Shop. We will be tasting Macallan’s Scotch and artisanal cheese.

Drop by for a complimentary Father’s Day pairing at the Wine Shop. We will be tasting Macallan’s Scotch and artisanal cheese.

Sicilian Wine Dinner
Join Advanced Sommelier Imre Papp and the team for a four-course dinner highlighting
unique Sicilian wines and cuisine.
Thursday, July 12th
6:45pm reception | 7pm seated dinner
$115, not including tax & gratuity
Contact Café Boulud for reservations.

Have you ever wondered what the difference is between Scotch and Bourbon? Why Gin can have so many diverse flavor nuances? Or what does añejo or reposado refer to on a bottle of tequila? Then you need to come to our very first Spirits 101 Class. 4 spirits $40

Join us for an evening with Anthony Pannone as he guides you through the wines of the Loire Valley and rich reds of Languedoc.
$40

Big Sky Wines with Katherine Jacobs Monday July 30th 6:00pm - 7:00pm Located in the Te Muna Valley in Martinborough, New Zealand, Big Sky Wines was founded in 2005 by Katherine Jacobs and Jeremy Corban. Together they produce artisan hand crafted wines from Sauvignon Blanc, Gruner Veltliner and Pinot Noir. Virginia was just there and is excited to share her favorites. 4 wines $35

Since its inception in 1994 by Jess Jackson in Lake County, this family owned company has increased their portfolio with many wonderful additions such as Lokoya, Verité, Matanzas Creek, Arrowood, La Jota and Freemark Abbey to name a few in California.Outside of California, Tenuta de Arceno in Tuscany, Hickinbotham Clarendon in Australia and Ch. Lasségue in St. Emilion. In the last decade their focus has turned to Oregon with the acquisition of Siduri, Penner Ash and Willakenzie. We will taste some of our favorites. Don't miss it.
5 wines $40

Joseph Phelps Vineyards is a family-owned and operated wine estate with vineyards and wineries in Napa Valley and on the western Sonoma Coast. The winery was founded in 1973 by Joseph Phelps. Joseph Phelps Vineyards is a critically-acclaimed winery internationally known for its iconic wines and unwavering commitment to quality. Join us for a tasting of some of the wines from this famed producer. 5 wines $50

Bertani Wines with Export Manager Stefano Mangiarotti
The story of Amarone is the modern story of Bertani, the first Amarone Classico was developed in 1958 under the direction of Cavaliere Gugliemo Bertani. It was in Tenuta Novare in the Valpolicella, where Amarone was born. Much of the success of Bertani wines  lies on the fact that they make terroir driven wines with consistancy between vintages.
5 wines $50 Includes small bites

The complex soils and warm climate of Alsace produce
wines in a wide range of styles. Join us for a wine-paired
dinner, where we’ll focus on classic domains from Domaine
Albert Mann and Domaine Muré.
Thursday, October 4th
Four-Course Dinner
6:45pm reception | 7pm seated dinner
$115 per person, not including tax & gratuity

A tasting of wines made by Jewish Napa Valley winemakers provided the forum that gave birth to Covenant. Was it possible to make a kosher wine from some of Napa’s finest Cabernet Sauvignon that would be comparable in quality to the best non-kosher Napa wines? It was a challenge that Covenant partner Leslie Rudd gave to Jeff Morgan back in 2002. Join Jeff as he guides you thru the portfolio.
6 wines $40

The Escarpment Vineyard is located in Martinborough, New Zealand.  With respected winemaker Larry McKenna applying his distinctive skill to what he does best – making premium wine – the result is some of New Zealand’s most layered, flavoursome and complex wines. This winery promises some of the very best New World Pinot Noir, Pinot Gris and Chardonnay. Come meet Larry McKenna and taste his wines.

No charge - RSVP only

Do not miss this wonderful evening at The Breakers HMF Restaurant.  Master Sommeliers Virginia Philip and Juan Gomez will create the perfect wine pairing for the amazing menu prepared by HMF Chef Joey Tuazon. $295.00 per person including service charge and tax. Limited spaces available. By reservation only.

Ilana Ben-Zaken, daughter of Domaine du Castel owner
Eli Ben-Zaken, will be joining our team to host a fourcourse
dinner, expertly paired with her family’s Israeli wines.
Thursday, October 18th
Four-Course Dinner
6:45pm reception | 7pm seated dinner
$115 per person, not including tax & gratuity

Join us for a rare and special tasting of Sassicaia wines! Mario Incisa della Rocchetta dreamt of creating Bordeaux style wines in Italy, finally in the 1940s after having settled with his wife Clarice on the Tenuta San Guido on the Tyrrhenian coast, he experimented with several French grape varieties until he perfected the legendary blend. 5 wines $50

Join Sommelier Imre Papp, from Café Boulud, as he guides you thru a four course dinner beautifully paired with wines from Gascony, a southwest region in France that has remained as ruggedly individual as its beret-wearing locals. $120 per person not including tax and gratuity