Did you ever wonder what you will be sipping on our country’s most patriotic of holidays? Let us inspire the “broad stripes and bright stars” in you with some fun Sommelier sippers. White, red and rosé from the good ole’ USA!! Join Richard as he guides you thru 6 wines.
$40

Have you ever wanted to expand your wine knowledge and palate? If so, this is the course for you! Back by popular demand, our annual wine immersion course is upon us. All classes include a 2 1/2 hour presentation with accompanying wines. Week 1:  Wine 101   Week 2:  Bubbles from Around the World Week 3:  The Wines of North America  Week 4:  Appellation Laws and White Wines of France  Week 5:  The Wines of Bordeaux  Week 6:  The Wines of the Rhône…

Join us as we immerse ourselves in the rich history of Epérnay and Champagne Perrier-Jouët! Founded in 1811, the house quickly aligned its identity with that of Art Nouveau, creating a partnership and style that has persisted through the centuries. Specializing in Chardonnay, the house style is particularly apparent in their Tête du Cuvée, Belle Epoque (Flower bottle). We welcome Brand Ambassador Elise Cordell who will curate our experience tasting through these iconic champagnes. 5 bubbles

Join us for an evening with Joe Freeman, winemaker at The Rubin Family Vineyards and Winery. Located in the Green Valley of Sonoma County, Joe has been involved in the production of Russian River Valley wines since 1997. Ron Rubin Winery explores the range of goldridge soil and terroir in Green Valley, a sub-appellation of the Russian River Valley. They are dedicated to crafting wines that beautifully express the personality of Pinot Noir, Syrah, Chardonnay, Pinot Blanc, and Pinot Gris.
6 wines
$40

While the history of Failla (pronounced FAY-LA) is short, it is not without its complexities. Their first vintage release was as Failla-Jordan in 1998; the label taking its name from winemaker Ehren Jordan and fellow debtor Anne-Marie Failla. All the wines are elegant, cool climate, finesse-styled wines with a European influence. We love them! Join Darren Palace, East Coast Brand Ambassador, as he guides you through the portfolio of Failla Wines.
$40- wines

July 26th, 6:00-7:00 p.m.

Wine 102! This is the follow up to Wine 101. Due to popular demand and request, Test Your Blind Tasting Skills! Join Virginia and Richard as they lead you thru the steps to blind tasting: visual, nose, palate and conclusion. All wines will be blind as you compare, taste and analyze some of the world's most sough after grape varietals. This is an ideal opportunity to expand your knowledge and exercise your palate. Attendance to Class Wine 101 not necessary. $40 6 wines total - 3 reds and 3 whites.

Very few people can take credit for revolutionizing a major wine region. Baron Philippe de Rothschild in Bordeaux, Robert Mondavi in Napa Valley, Angelo Gaja in Piedmont are among them, and all have become icons to wine lovers worldwide.
Here's another name to add to the list:
Alejandro Fernandez, maker of Pesquera in Spain's Ribera del Duero.

With only 70 cases of each vintage, Shadow Cellars offers a truly limited selection. The winery produces between 75 to 175 cases of each of the five varietals. Join Justin Preiser, winery owner for a special evening of five rare Napa Valley wines.

If you love cocktails, this class is for you. Join Luke as he guides you thru the nuts and bolts of making the easiest and tastiest cocktails for the holidays!

Join us for an afternoon of learning how to make traditional Spanish paella. Annie cooks out of Casa Alegre, her home and the official centre for Peña Gastronómica de Vejer – The Gourmet Association of Vejer. Her cooking fuses traditional flavors with local ingredients to create mouthwatering dishes.

Join us for an afternoon of learning how to make traditional Spanish paella. Annie cooks out of Casa Alegre, her home and the official centre for Peña Gastronómica de Vejer – The Gourmet Association of Vejer. Her cooking fuses traditional flavors with local ingredients to create mouthwatering dishes. SOLD OUT-WAIT LIST ONLY

Like Columbus who sought a trade route to Asia, Randall Graham set sail in 1979 for the search of great wine in California.   Randall has mastered the art of explaining wine and his passion in way that will have you laughing in your seats!
6 products $40

Does the glass really make a difference to the taste and smell of wine? Come see for yourself in this seminar that will focus on tasting specially selected wines from four different style glasses and discuss the effect of the glasses on the flavor profile.
$85 includes set of 4 glasses ($135 value) & 4 wines

Does the glass really make a difference to the taste and smell of wine? Come see for yourself in this seminar that will focus on tasting specially selected wines from four different style glasses and discuss the effect of the glasses on the flavor profile.
$85 includes set of 4 glasses ($135 value) & 4 wines

South Africa offers something everybody; the diverse climates of the Western Cape provide homes for a range of wine grapes, from Chenin Blanc to Chardonnay to Cabernet. Join us for a seminar featuring six representative wines that show off this diversity; whatever your tastes, Wines of South Africa’s Jim Clarke will help you find a great starting point to explore South Africa’s 350+ year history of winemaking. $40

Arnault Baillot is the co-owner of the famed Louis Baisenbert wines. He has taken on the role of owner and co-winemaker of Baillot wines. Presenting his second vintage of limited edition Burgundy crus,, Arnaud has teamed up with enologist friend, Frederic Martine, to produce a spectacular range of Village and Cru Burgundy wines
6 wines $45

Come join us to experience the latest spirits from the Jack Daniels' portfolio. We will have fun learning mixology tips for making the best cocktails. $45

Pietro Colosi started with 24 acres of vineyards of mostly Malvasia dellle Lipari and other local varieties. To date, Pietro and his son Piero are making wines from all over the big region of Sicily. Please join Brand Ambassador and Wine Soundtrack founder Claudio Latagliata as we explore this beautiful region.
5 wines $45

Tuesday, February 13th, 6pm -7pm
Laurent-Perrier has been crafting traditional and elegant Champagnes for over two centuries. Nestle in a Grand cru Village, the house is family-run, fiercely independent, and focused exclusively on Champagne. 
Come taste our latest release Laurent-Perrier La Cuvee, our world famous Rose, the new 2007 vintage and our magnificent cero dosage Ultra Brut.
4 wines & chocolate $50

Bourbon and Whiskey are hot, hot hot!  Join our host for the evening and expert Luke Tullos as he shares some interesting facts about American Whiskey. Taste Rye and Small Batch Bourbon and learn their differences between them and why. Cocktails  and the preparation included. $40

With the cellar founded in 1761, Giacomo Borgogno e Figli is among the oldest names associated with wine in the Langhe region. The legendary Borgogno Barolos are classics in the history of Italian wine. Today, Giacomo Borgogno e Figli is run by budding oenologist Andrea Farinetti, flanked by Beppe Caviola. They are deeply committed to celebrating and improving this historic winery’s centuries-long record of crafting critically acclaimed Barolo. Join expert Juan Hernandez as he takes us through an enchanting journey…

Gianfranco, who has managed the estate since 1978, introduced radical and far-reaching vinicultural programs and has devoted painstaking attention to winemaking practices; these initiatives have given the stamp of unique personality to the wines of Vie di Romans over the last 20 years.
6 wines $45

Drop by for a complimentary Father’s Day pairing at the Wine Shop. We will be tasting Macallan’s Scotch and artisanal cheese.

Drop by for a complimentary Father’s Day pairing at the Wine Shop. We will be tasting Macallan’s Scotch and artisanal cheese.

Sicilian Wine Dinner
Join Advanced Sommelier Imre Papp and the team for a four-course dinner highlighting
unique Sicilian wines and cuisine.
Thursday, July 12th
6:45pm reception | 7pm seated dinner
$115, not including tax & gratuity
Contact Café Boulud for reservations.

Have you ever wondered what the difference is between Scotch and Bourbon? Why Gin can have so many diverse flavor nuances? Or what does añejo or reposado refer to on a bottle of tequila? Then you need to come to our very first Spirits 101 Class. 4 spirits $40

Join us for an evening with Anthony Pannone as he guides you through the wines of the Loire Valley and rich reds of Languedoc.
$40

Big Sky Wines with Katherine Jacobs Monday July 30th 6:00pm - 7:00pm Located in the Te Muna Valley in Martinborough, New Zealand, Big Sky Wines was founded in 2005 by Katherine Jacobs and Jeremy Corban. Together they produce artisan hand crafted wines from Sauvignon Blanc, Gruner Veltliner and Pinot Noir. Virginia was just there and is excited to share her favorites. 4 wines $35

Since its inception in 1994 by Jess Jackson in Lake County, this family owned company has increased their portfolio with many wonderful additions such as Lokoya, Verité, Matanzas Creek, Arrowood, La Jota and Freemark Abbey to name a few in California.Outside of California, Tenuta de Arceno in Tuscany, Hickinbotham Clarendon in Australia and Ch. Lasségue in St. Emilion. In the last decade their focus has turned to Oregon with the acquisition of Siduri, Penner Ash and Willakenzie. We will taste some of our favorites. Don't miss it.
5 wines $40