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Tuesday, February 13th, 6pm -7pm
Laurent-Perrier has been crafting traditional and elegant Champagnes for over two centuries. Nestle in a Grand cru Village, the house is family-run, fiercely independent, and focused exclusively on Champagne.
Come taste our latest release Laurent-Perrier La Cuvee, our world famous Rose, the new 2007 vintage and our magnificent cero dosage Ultra Brut.
4 wines & chocolate $50
Born in Lebanon Beirut, moving to Greece in the 80's, being brought up in the Mediterranean, now In the states for the past 10 years bringing a lot of that flair, married to a Greek Italian wife I get to go back a lot and spend much of our off season around the Amalfi coast and staging at places Capri, Sorento and many more culinary influential places. Chef Daniel Sayed joined The Falls Club of the Palm Beaches as the Executive Sous Chef in 2009 and became the Executive Chef in March of 2013. Upon moving to the United States, Daniel worked as a sous chef at Bouloud Palm Beach, Buonasera, the Palm Beach Steakhouse and was Chef De Cuisine at Café L’europe Palm Beach.
4 courses 4 wines $60
Bourbon and Whiskey are hot, hot hot! Join our host for the evening and expert Luke Tullos as he shares some interesting facts about American Whiskey. Taste Rye and Small Batch Bourbon and learn their differences between them and why. Cocktails and the preparation included. $40Find out more »
With the cellar founded in 1761, Giacomo Borgogno e Figli is among the oldest names associated with wine in the Langhe region. The legendary Borgogno Barolos are classics in the history of Italian wine. Today, Giacomo Borgogno e Figli is run by budding oenologist Andrea Farinetti, flanked by Beppe Caviola. They are deeply committed to celebrating and improving this historic winery’s centuries-long record of crafting critically acclaimed Barolo. Join expert Juan Hernandez as he takes us through an enchanting journey…Find out more »
Gianfranco, who has managed the estate since 1978, introduced radical and far-reaching vinicultural programs and has devoted painstaking attention to winemaking practices; these initiatives have given the stamp of unique personality to the wines of Vie di Romans over the last 20 years.
6 wines $45
Far Niente was founded in 1885 by John Benson, a forty-niner of the California gold rush. Far Niente and its sister wineries follow an integrated program of sustainable measures affecting vineyard, winery and day-to-day business practices. The name Far Niente is synonymous of fine quality in Napa Valley. Come join us for a tasting of some of their wines. 6 wines $45Find out more »
Wilson Daniels represents some of the top estates in the world. Join Craig as he shares some of his favorites with producers such as Gosset, Domaine Laroche, Biondi Santi and more. 8 wines $50Find out more »
Sicilian Wine Dinner
Join Advanced Sommelier Imre Papp and the team for a four-course dinner highlighting
unique Sicilian wines and cuisine.
Thursday, July 12th
6:45pm reception | 7pm seated dinner
$115, not including tax & gratuity
Contact Café Boulud for reservations.
Big Sky Wines with Katherine Jacobs Monday July 30th 6:00pm - 7:00pm Located in the Te Muna Valley in Martinborough, New Zealand, Big Sky Wines was founded in 2005 by Katherine Jacobs and Jeremy Corban. Together they produce artisan hand crafted wines from Sauvignon Blanc, Gruner Veltliner and Pinot Noir. Virginia was just there and is excited to share her favorites. 4 wines $35Find out more »
Since its inception in 1994 by Jess Jackson in Lake County, this family owned company has increased their portfolio with many wonderful additions such as Lokoya, Verité, Matanzas Creek, Arrowood, La Jota and Freemark Abbey to name a few in California.Outside of California, Tenuta de Arceno in Tuscany, Hickinbotham Clarendon in Australia and Ch. Lasségue in St. Emilion. In the last decade their focus has turned to Oregon with the acquisition of Siduri, Penner Ash and Willakenzie. We will taste some of our favorites. Don't miss it.
5 wines $40
Joseph Phelps Vineyards is a family-owned and operated wine estate with vineyards and wineries in Napa Valley and on the western Sonoma Coast. The winery was founded in 1973 by Joseph Phelps. Joseph Phelps Vineyards is a critically-acclaimed winery internationally known for its iconic wines and unwavering commitment to quality. Join us for a tasting of some of the wines from this famed producer. 5 wines $50Find out more »
Bertani Wines with Export Manager Stefano Mangiarotti
The story of Amarone is the modern story of Bertani, the first Amarone Classico was developed in 1958 under the direction of Cavaliere Gugliemo Bertani. It was in Tenuta Novare in the Valpolicella, where Amarone was born. Much of the success of Bertani wines lies on the fact that they make terroir driven wines with consistancy between vintages.
5 wines $50 Includes small bites
The complex soils and warm climate of Alsace produce
wines in a wide range of styles. Join us for a wine-paired
dinner, where we’ll focus on classic domains from Domaine
Albert Mann and Domaine Muré.
Thursday, October 4th
6:45pm reception | 7pm seated dinner
$115 per person, not including tax & gratuity
A tasting of wines made by Jewish Napa Valley winemakers provided the forum that gave birth to Covenant. Was it possible to make a kosher wine from some of Napa’s finest Cabernet Sauvignon that would be comparable in quality to the best non-kosher Napa wines? It was a challenge that Covenant partner Leslie Rudd gave to Jeff Morgan back in 2002. Join Jeff as he guides you thru the portfolio.
6 wines $40
The Escarpment Vineyard is located in Martinborough, New Zealand. With respected winemaker Larry McKenna applying his distinctive skill to what he does best – making premium wine – the result is some of New Zealand’s most layered, flavoursome and complex wines. This winery promises some of the very best New World Pinot Noir, Pinot Gris and Chardonnay. Come meet Larry McKenna and taste his wines.
No charge - RSVP onlyFind out more »
Do not miss this wonderful evening at The Breakers HMF Restaurant. Master Sommeliers Virginia Philip and Juan Gomez will create the perfect wine pairing for the amazing menu prepared by HMF Chef Joey Tuazon. $295.00 per person including service charge and tax. Limited spaces available. By reservation only.Find out more »
Ilana Ben-Zaken, daughter of Domaine du Castel owner
Eli Ben-Zaken, will be joining our team to host a fourcourse
dinner, expertly paired with her family’s Israeli wines.
Thursday, October 18th
6:45pm reception | 7pm seated dinner
$115 per person, not including tax & gratuity
Join us for a rare and special tasting of Sassicaia wines! Mario Incisa della Rocchetta dreamt of creating Bordeaux style wines in Italy, finally in the 1940s after having settled with his wife Clarice on the Tenuta San Guido on the Tyrrhenian coast, he experimented with several French grape varieties until he perfected the legendary blend. 5 wines $50Find out more »
Join Sommelier Imre Papp, from Café Boulud, as he guides you thru a four course dinner beautifully paired with wines from Gascony, a southwest region in France that has remained as ruggedly individual as its beret-wearing locals. $120 per person not including tax and gratuityFind out more »
We welcome our popular Chef Series with award winning Chef Lindsay Autry from The Regional. Come savor the cuisine of one of America’s top chefs. Chef Autry describes her cuisine as soulful, embracing Mediterranean flavors while blending in her southern roots. In 2018, Autry received her first James Beard Foundation nomination for “Best Chef: South”. 4 dishes and 4 wines. $60Find out more »
Enjoy a succulent italian dinner paired with some wines from the Verona area. Back in the early seventies, Cesari Amarone was one of the first to reach all five continents thanks to the enthusiasm and initiative of Franco Cesari, son of the founder Gerardo, whose original vision was to produce a great Amarone, capable of competing with the best Italian and international red wines. And so began the success story of Cesari wines all over the world. With guest speaker…Find out more »
In conjunction with Assouline books, join us as we taste 6 wines based upon this gorgeous hard cover book. Wines featured will be from the wineries of Ornellaia, Dr. Loosen, Chateau Montelena, Heitz Cellars, Rochioli, and E. Guigal. 6 wines $50 Books available for purchase separately.Find out more »
*RESCHEDULED* Passions: The Wines and Travels of Thomas Jefferson Sunday, January 6th, 3:30 pm – 4:30 pm Author James Gabler chronicles two of the third U.S. president’s passions in life–traveling and good wine. The book is augmented by extensive chapter notes and a list of Jefferson’s favorite wines that are still available today. Come and meet Gabler and taste some of these wines. 4 wines + autographed book $50Find out more »
Chef Series Saturday, January 12th 12:00 -2:30 pm Master Chef Chris Paul is one of only seven certified master fusion chefs in the world. He focuses mainly on intimate in-home dining, private parties and wine pairings. Local residents have had the opportunity to experience his cuisine through his Taste & See pop-up restaurants at the Polo West Club, Village Music Café, You Farm and Downtown at the Gardens Join us as he prepares his favorites. 4 Dishes, 4 Wines @ $60Find out more »
The Wines of Pecchenino Tuesday, January 15th, 6:00 pm – 7:00 pm The Pecchenino family has worked in viticulture for over four generations and made the leap from small wine production to a winery of international recognition under the brothers Orlando and Attilio Pecchenino. Focused on the production of high-quality Dolcetto, the Pecchenino family has uplifted the quality of a varietal that was dismissed as “inferior” to Nebbiolo. 4Wines @ $40Find out more »
Chef Brian Arruda join us from Bar Boulud in Boston to present a Portuguese-influenced menu reflecting his heritage. Paired with artisanal wines from Portugal, this dinner is sure to be a memorable experience. Four course prix-fixe menu $125 per person, not including tax & gratuity Reservations (561) 655-6060Find out more »
Le Macchiole can best be defined as the “Boutique Bolgheri.” Today, Bolgheri is among Italy’s most famed wine producing regions. At Le Macchiole, the signature grape varieties are Cabernet Franc, Merlot and Syrah, and work is always conducted with the priority being “the expression of the land.” The winery continues to evolve in both the vineyards and in the cellar to allow the soil characteristics from this estate property to be the defining identity in the wines. Come meet owner Cinzia Merli…Find out more »
Louis Barroul's wine making tradition dates back to 14 generations to Château Saint-Cosme in Gigondas. Louis also runs Forge Cellars, bringing his time-tasted techniques to the Finger Lakes. Explore four of his special wines, paired with dishes created by Chef Rick Mace. Four course prix-fixe menu $145 per person, not including tax & gratuity Reservations (561)655-6060Find out more »
Dinner with Thomas Jefferson always included fine wines, good food, famous men and women, and spirited conversation. Dine with Thomas Jefferson and Fascinating Guests, is an account of 25 fact-based dinners at Monticello, the White House, Paris, Philadelphia, and the French wine country. The guests are a who’s who of famous people of the time. A perfect companion for those who appreciate history, wine, food, travel, interesting conversation, and the camaraderie of fascinating people. Author Jim Gabler invites you to dine with…Find out more »
President’s Day Wines of the Presidents
Monday, February 18th, 6:00 pm -7:00 pm
Join us as we celebrate the holiday with wines enjoyed by our former Presidents. To include favorites of Eisenhower, Johnson, Ford, Regan, Bush and Nixon. Pol Roger, Schramsberg, Château Coutet, Newton Chardonnay and Adelsheim Pinot Noir and Charles Krug Cabernet.
6 wines. $40