Events Search and Views Navigation
October 2018
Pinot Grigio/Gris & Pinot Noir
Pinot Grigio/Gris & Pinot Noir
Join us as we explore the differences and expressions of the Pinot Noir and Pinot Grigio/Gris grapes. Come by and learn about the historic wine growing regions that produce such dramatically different wines!
6 Wines $40
A Taste of Alsace Café Boulud Wine Dinner
The complex soils and warm climate of Alsace produce
wines in a wide range of styles. Join us for a wine-paired
dinner, where we’ll focus on classic domains from Domaine
Albert Mann and Domaine Muré.
Thursday, October 4th
Four-Course Dinner
6:45pm reception | 7pm seated dinner
$115 per person, not including tax & gratuity
Louis Jadot Wines with Kurt Eckert
Louis Jadot was founded by Louis Henry Denis Jadot in 1859, although Maison Jadot had its roots in the vineyards, with the first purchase of the Clos des Ursules, a Beaune Premier Cru, in 1826. From the start, Maison Louis Jadot has always placed equal importance to each of Burgundy's appellations, from Grand Crus right through to regional wines. The aim has always been to express the true nature of Burgundy through unique terroir. 5 wines $50
Find out more »Domaine du Castel Wine Dinner at Café Boulud
Ilana Ben-Zaken, daughter of Domaine du Castel owner
Eli Ben-Zaken, will be joining our team to host a fourcourse
dinner, expertly paired with her family’s Israeli wines.
Thursday, October 18th
Four-Course Dinner
6:45pm reception | 7pm seated dinner
$115 per person, not including tax & gratuity
Louis Roederer Champagnes
When Louis Roederer inherited the Champagne House in 1833, he took a visionary approach to creating outstanding sparkling wines. The Champagnes from the House of Louis Roederer are the fruit of patient work, the collaboration of experts, and a quest for the perfect balance. The quality grapes, cultivated in the regions soil produce a wine with a summery character and legendary elegance.
5 wines $50
Fête de Bordeaux Wine Dinner
Do not miss this wonderful evening at The Breakers HMF Restaurant. Master Sommeliers Virginia Philip and Juan Gomez will create the perfect wine pairing for the amazing menu prepared by HMF Chef Joey Tuazon. $295.00 per person including service charge and tax. Limited spaces available. By reservation only.
Find out more »Avigonesi Wines
Avigonesi Wines
Tuesday, October 30th 6:00 - 7:00 pm
The winery is named after the Avignonesi family, the founders of the original estate. Constant research and development aimed at expressing the true character of the Montepulciano terroir has, over time, earned the winery a well-deserved place among the flagship producers of Tuscany.
6 wines $40
VPWSA Products
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Shadowbox Cellars
$40.00
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Grupo Pesquera
$40.00
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Ruinart Champagne
$40.00
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Wines from the German Alps
$95.00
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PB Catch Chef Series
$60.00