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January 2019
“A Sicilian Affair”
One of Europe's oldest viticultural regions still offers some pleasant surprises. Sicily's oenological history is an ancient one, dating from the time when the island was part of Magna Graecia. Sicilian oeniculture is not just varietals. Sicily's vintage wines are a magical creation, and many of the island's traditional wines and spirits are famous far beyond its shores. The magic is in the fertile soil and Sicily's long, cloudless summers – with humidity but virtually no rain from June until harvesting…
Find out more »Antica Winery
Join us for a complimentary tasting of the wines from Antica Winery. Hidden in Atlas hilltop resides the gorgeous Antica Winery, the American branch of the Antinori Winery. Wines that are the ultimate expression of Napa Valley, as envisioned and crafted by one of the world’s oldest and most highly respected wine producers: the Antinori family. RSVP
Find out more »A Night in Portugal @ Café Boulud
Chef Brian Arruda join us from Bar Boulud in Boston to present a Portuguese-influenced menu reflecting his heritage. Paired with artisanal wines from Portugal, this dinner is sure to be a memorable experience. Four course prix-fixe menu $125 per person, not including tax & gratuity Reservations (561) 655-6060
Find out more »The Wines of Le Macchiole
Le Macchiole can best be defined as the “Boutique Bolgheri.” Today, Bolgheri is among Italy’s most famed wine producing regions. At Le Macchiole, the signature grape varieties are Cabernet Franc, Merlot and Syrah, and work is always conducted with the priority being “the expression of the land.” The winery continues to evolve in both the vineyards and in the cellar to allow the soil characteristics from this estate property to be the defining identity in the wines. Come meet owner Cinzia Merli…
Find out more »Château de Saint Cosme-From Gigondas to the Finger Lakes @ Café Boulud
Louis Barroul's wine making tradition dates back to 14 generations to Château Saint-Cosme in Gigondas. Louis also runs Forge Cellars, bringing his time-tasted techniques to the Finger Lakes. Explore four of his special wines, paired with dishes created by Chef Rick Mace. Four course prix-fixe menu $145 per person, not including tax & gratuity Reservations (561)655-6060
Find out more »February 2019
Chef Series – Mexican Delights with Chef Scott Linquist from Coyo Taco
Explore the mexican delicacies prepared by Chef Scott Linquist from our neighbor Coyo Taco Restaurant. Coyo Taco's cuisine goes beyond the ordinary tacos and chips. We will try some of our favorite dishes from their delicious menu and pair them with a delicious Margarita and some of our wines. 4 Dishes, 4 Wines @ $60
Find out more »Dine with Thomas Jefferson and Fascinating Guests with author Jim Gabler
Dinner with Thomas Jefferson always included fine wines, good food, famous men and women, and spirited conversation. Dine with Thomas Jefferson and Fascinating Guests, is an account of 25 fact-based dinners at Monticello, the White House, Paris, Philadelphia, and the French wine country. The guests are a who’s who of famous people of the time. A perfect companion for those who appreciate history, wine, food, travel, interesting conversation, and the camaraderie of fascinating people. Author Jim Gabler invites you to dine with…
Find out more »SOBE WFF-Dom Pérignon Seminar
Join us for an in-depth and highly exclusive master class featuring Dom Perignon in all its facets vertical, horizontal and format variation rarely showcased all together. Led and hosted by Dom Perignon's U.S. Brand Ambassador Diego Meraviglia and Master Sommelier Virginia Philip. Featured wines: Dom Pérignon Vintage 2006; Dom Péignon Vintage 2006 in Magnum; Dom Pérignon Vintage 2009; Dom Pérignon Vintage 2009 in Magnum; Dom Pérignon P2 Vintage 2000 and Dom Pérignon Rosé Vintage 2005 $150 For more information and tickets go to https://sobewff.org
Find out more »Ornellaia Wine Dinner featuring Alessandro Lunardi
Join Master Sommeliers Virginia Philip and Juan Gomez, along with HMF Chef Joey Tuazon, who with their talented teams, present an exceptional evening of artfully prepared cuisine and brilliant wine pairings. Featured wines: Champagne Bollinger La Grande Année, 2007; Poggio Alle Gazze dell'Ornellaia, Tuscany, 2016; La Volte dell'Ornellaia, Tuscany, 2016; Le Serre Nuove dell'Ornellaia, Bolgheri, 2015; Ornellaia, Bolgheri, 2015; Ornellaia, Bolgheri, 2010 and Ornellaia, Bolgheri, 2005 $450 per person inclusive of service charge and tax For reservations call HMF at (561)…
Find out more »VPWSA Products
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Shadowbox Cellars
$40.00
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Grupo Pesquera
$40.00
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Ruinart Champagne
$40.00
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Wines from the German Alps
$95.00
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PB Catch Chef Series
$60.00