Upcoming Events

The Sorting Table searches for wine growers who own and tend their vineyards, farm their vineyards using sustainable, organic or biodynamic practices, are passionate in their zeal to make the best wines they can and are considered to be exemplary producers in the wine region they call home. Wines to be Thankful for… presented by Advanced Sommelier Cesar Basurto from The Sorting Table. Cesar will be sharing some of his favorite wines from The Sorting table Portfolio from around the…

Calera is a vision, and Calera’s wines truly express the sense of place. Rather than follow the recommended path, Josh Jensen became a pioneer in American Pinot Noir. Taking his cue from the great domaines of Burgundy, which have grown grapes in limestone soil for centuries, he set out in search of the perfect spot in California to create wines unique to the world but in the style of the greatest wines of France. Site selection was vital as he…

Biggio Hamina Cellars is the result of pure luck.  In June of 1996, Caroline Biggio moved from Aspen, Colorado where she had worked as a line cook at The Little Nell to open a restaurant in McMinnville, Oregon. In September of 1996 Todd Hamina moved from Denver to McMinnville for a vineyard job. He had been working for a distributor, and assured of a low paying job in the vineyard, he loaded up his old Volvo and moved. In the first four hours he…

The Dillon's Distillery debuted on December 2012 in Beamsville, Ontario Canada and is owned by  father and son Peter Dillon and Geoff Dillon.  The Distillery first produced Craft Gin and Vodka which have received numerous award and medals.  Dillon's also produces many seasonal Liqueurs and Specialty products such as Vermouth and Absinthe.  Since 2014 the Distillery began to distill and age their first ever 100% Rye liquid in various type barrels and in August 2019 Dillon's rolled out their initial…