Café Boulud Loire Valley Dinner
Please join Executive Chef Rick Mace and Pastry Chef Julie Franceschini for a four course dinner paired with classic Loire Valley wines selected by Chef Sommelier Imre Papp and co-host Anthony Pannone of Florida Wines Company.
December 16 @ 6:00 pm - 7:00 pm
December 18 @ 6:00 pm - 7:00 pm
December 20 @ 6:00 pm - 7:00 pm
340 Royal Poinciana Plaza, Suite 320 Palm Beach, FL 33480