Calera’s Central Coast wines are made from grapes grown by selected vineyards in California’s Central Coast Viticultural Area. This is a delightful, European-style dry Rosé, made of 100% Pinot Noir. The wine is light colored, fruity, crisp and flavorful. It’s spunky and fun, just right for barbecues, picnics and warm weather events. Made using grapes from a prized single vineyard in the Central Coast’s Cienega Valley AVA, this Vin Gris of Pinot Noir offers dazzling layers of strawberry, rhubarb, cranberry and pomegranate, along with hints of fresh-cut grass and orange zest that linger on the vivacious finish.