Wines from the German Alps
Please join Executive Chef Rick Mace and Pastry Chef Julie Franceschini for a four course pairing dinner highlighting the crisp, high-altitude wines of Germany’s Rhine and Mosel Valleys.
Sommelier Imre Papp and co-host Anthony Pannone of Florida Wines Company will introduce guests to three varying expressions of alpine Rieslings, spanning the Saar, Rheingau and Mosel regions, alongside a Pinot Noir from Baden.
December 16 @ 6:00 pm - 7:00 pm
December 18 @ 6:00 pm - 7:00 pm
December 20 @ 6:00 pm - 7:00 pm
340 Royal Poinciana Plaza, Suite 320 Palm Beach, FL 33480