Wines from the German Alps

Please join Executive Chef Rick Mace and Pastry Chef Julie Franceschini for a four course pairing dinner highlighting the crisp, high-altitude wines of Germany’s Rhine and Mosel Valleys.

Sommelier Imre Papp and co-host Anthony Pannone of Florida Wines Company will introduce guests to three varying expressions of alpine Rieslings, spanning the Saar, Rheingau and Mosel regions, alongside a Pinot Noir from Baden.