The grapes are sourced from their sustainable-farmed Estate vineyard or Estate-managed local farms. All estate grapes are all hand-picked at desired ripeness, sorted, and handled with extreme care. Wine maker Roman Roth leverages expert blending techniques to achieve perfect balance each vintage. The resulting rosés are interesting and playful with flavor, aroma, and acidity working in perfect harmony to showcase Long Island’s ocean terroir. The 2018 vintage is lush and elegant with notes of cantaloupe and pear. With a vibrant yet graceful mouthfeel this wine strikes the perfect balance of fresh fruit, minerality, and acidity. What makes this wine so special is that it can be served alongside intriguing foods and across diverse occasions – from an easy summer picnic to an elegant dinner party.